My recipes


- from Cupcake recipe
1 1/2 c. Zwieback crumbs
3 tbsp. butter
2 tbsp. sugar
1 lb. cream cheese
1/2 c. sugar
1/8 tsp. cinnamon
1/2 tsp. vanilla
1 tsp. grated lemon peel
1 tbsp. lemon juice
2 egg yolks
2 egg whites
1 1/2 c. sour cream
1 1/2 tbsp. sugar
1 tsp. vanilla
Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake
dish. Bake at 300 degrees for 5 minutes and cool. Blend cheese with sugar,
cinnamon, vanilla, lemon peel and juice. Add egg yolks, 1 at a time. Mix well.
Beat egg whites well and fold into mixture lightly. Pour on top of crust and
bake at 325 degrees until you see a crack or two on top of filling. Cool
slightly and on top of cake, spread the sour cream topping. Return cake to oven
for 10 minutes. Cool and refrigerate. Tampa, Florida
155342 --



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