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HOLIDAY CAKE
- from Cupcake recipe
4 eggs
1 c. oil
1 c. sugar
1/2 c. coffee
1 shot glass of whiskey
2 c. honey
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt (optional)
With a mixer, combine eggs, oil, sugar, whiskey, honey, and vanilla for three
minutes at low speed and three minutes at high speed. Slowly add flour, baking
soda, baking powder, and salt into the liquid mixture, mixing for three minutes
at medium speed. Make sure the dry ingredients do not settle at the bottom of
the bowl. Note: This is a large cake which can be baked at 350 degrees for
one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two
bundt pans. Test for doneness with a toothpick which should come out clean.
Serves 16 or more.
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