My recipes


- from Cupcake recipe
20 oz. pkg. Oreos
1/4 c. butter or margarine
8 oz. cream cheese
1 c. confectioners sugar
3 1/2 c. milk
2 pkgs. (4 serving size) French
vanilla pudding, instant
8 oz. Cool Whip, thawed
Clean flower pot, plastic flower,
gummy worms
Crush cookies and set aside. Cream together butter, cream cheese and
confectioners sugar. In another bowl cream together the milk, instant pudding
mix and Cool Whip. Combine the 2 mixtures and mix well. Line a clean flower
pot with plastic or aluminum foil. Fill pot with alternating layers of cookie
crumbs and pudding mixture, ending with cookie crumbs. Cover pot and freeze.
Before serving, insert a flower in the middle and place gummy worms on top for
decoration. Use a trowel as a serving spoon.
155494 --



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