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ANGEL FOOD CAKE ICING
- from Cupcake recipe
1/3 c. cornstarch
1/3 c. sugar
2 c. milk
1 egg yolk
1 or 2 tsp. vanilla
1/2 lb. butter
1 c. powdered sugar
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick,
stirring constantly. Add vanilla. Cool until COLD. Cream the butter and
powdered sugar. Add cold custard. Beat 20 minutes.
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