964849 -- FRENCH ONION & BROCCOLI SOUP
2 (10 1/2 oz.) cans condensed French
1 (10 oz.) pkg. frozen chopped
6 oz. Gruyere or Fontina cheese,
1/4 c. chopped parsley
In a 4-quart saucepan, mix soup with water as label directs and add frozen
broccoli; over high heat, heat to boiling. Reduce heat to low; simmer 8 to 10
minutes until broccoli is cooked. Meanwhile, place French bread slices on
cookie sheet. Place cookie sheet under broiler and toast bread until golden on
both sides. Spoon onion soup mixture into 4 (16 ounce) oven-safe soup bowls
or crocks. Place 1 slice toasted French bread on soup in each bowl; top with
cheese. Place soup bowls on cookie sheets for easier handling. Broil until
cheese melts and top is golden brown. Sprinkle soup with chopped parsley.
Makes 4 servings.