My recipes
 
HOME  |  CONTACT US
 

964847 -- CABBAGE - TOMATO SOUP

1 head green cabbage, coarsely chopped
2 (16 oz.) cans stewed tomatoes
2 lbs. beef short ribs with bone
1 to 2 tbsp. sugar
1 to 2 tbsp. lemon juice
2 c. water
Brown short ribs well on all sides. Add remaining ingredients and simmer for 2
to 3 hours or until beef is tender. Remove beef from bone and return to soup.
Fat can be removed by chilling broth. Serve with crusty rolls for a tasty meal.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer