My recipes


3 c. onions, chopped
fish, cubed
Salt to taste
1 c. cream
1 c. whole milk
Saute salt pork for 5 minutes or until brown in large heavy saucepan. Take out
pieces and drain on paper towels, get rid of all remnants in pot except for
about 2 tablespoons of the fat. Saute onions in remaining fat until seethrough,
add potatoes and saute for 2 minutes or so. Add water enough just to
cover potatoes and onions. Bring to boil, lower heat and cook for 20 minutes
(or until potatoes almost done). Add fish or clams, bring to boil, lower heat
and cook for 5 to 10 minutes. Remove from heat and add milk and cream, salt and
pepper to taste. Serve immediately and use salt pork for garnish. Preparation
time: 40 minutes. Serves: 4 to 6. NOTE: NEVER boil chowder with milk or cream
in it!!



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