My recipes
 
HOME  |  CONTACT US
 

964840 -- PORTUGUESE SAUSAGE & POTATO SOUP

3 c. water
4 oz. smoked garlic sausage
1/2 lb. Russet potatoes, peeled,
sliced
4 c. canned chicken broth
1 lg. kale bunch, stems removed,
leaves thinly sliced
2 tbsp. olive oil
Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several
times and add to water. Poach 15 minutes. Drain sausage, reserving poaching
liquid. Return liquid to saucepan. Cut sausage in half lengthwise. Cut
crosswise into 1/4 inch wide slices. Set aside. Add potatoes and broth to
poaching liquid. Simmer until potatoes are tender, about 25 minutes. Transfer
half of potatoes and liquid to processor and puree. Return puree to saucepan.
Add kale and oil and simmer until kale is tender, about 5 minutes. Mix in
sausage and heat through. (Can be made 1 day ahead. Cover and chill. Rewarm
over medium heat, stirring frequently.)
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer