My recipes


3 tbsp. bacon drippings
5 lg. onions
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 to 2 cloves crushed garlic
4 lg. garlic cloves
4 c. grated zucchini
1 sprig parsley
1/4 tsp. thyme
1 qt. chicken stock
1 c. dry wine
1 tsp. cognac
Parmesan cheese
Swiss, Gruyere cheese
1. In deep saucepan heat bacon drippings. 2. Saute in drippings: onions
(chopped fine). Cook over medium heat until onions are soft. 3. Add 3
tablespoons flour, salt, pepper, garlic. Cook until mixture is golden brown but
not burned. 4. Add a sprig of parsley, 1/4 teaspoon thyme, 1 quart chicken
stock, 1 cup dry wine and simmer for 3/4 of an hour. Add 1 teaspoon cognac. In
a bowl: sprinkle with Parmesan cheese, Gruyere or Swiss cheese. Melt under
broiler. Preparation time: 1 hour 20 minutes. Serves: 4 to 8.



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