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964830 -- DR. PEPPER STEW

3 lb. stewing beef
3 tsp. salt
1 tsp. black pepper
1/4 c. flour
3 tbsp. fat
2 c. beef bouillon
2 c. Dr. Pepper, soda
2 c. carrots chunked
1 1/2 c. onions, chunked
1 c. fresh or frozen garden peas
Salt and pepper; dust with flour. In large kettle, brown meat in hot fat until
very brown. Add bouillon and Dr. Pepper; cook over low heat until tender. Add
all vegetables except peas and cook until barely tender; add peas and cook at
least 10 minutes more. Serves 8.
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