My recipes
 
HOME  |  CONTACT US
 

964821 -- CHEESE BROCCOLI NOODLE SOUP

3/4 c. onion, chopped
1 tbsp. butter
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 tsp. salt
1 (10 oz.) pkg. frozen chopped
broccoli
1/8 tsp. garlic powder
6 c. milk
2 lb. Velveeta cheese, cubed
Pepper to taste
Saute onions in butter on medium heat. Add water and bouillon cubes and heat
to boiling. Stir occasionally until cubes are dissolved. Add egg noodles and
salt. Boil uncovered for 3 minutes. Stir occasionally. Add frozen broccoli
and garlic, boil for 4 minutes. Add milk, cheese and pepper. Cook until cheese
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer