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964817 -- CREAM OF POTATO SOUP

2 cans reg. size chicken broth
1 c. chopped onion
6 c. cubed potato
2 grated or chopped carrots
4 tbsp. margarine
4 tbsp. all-purpose flour
1/2 tsp. or to taste salt
4 dashes white pepper, not hot
half and half
Above recipe can easily be converted into clam chowder, just add large can
minced clams, increase half and half to 2 (16 ounce) and 1/2 pound grated Jack
cheese. Make sure you add clams after you put vegetable mixture in blender.
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