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964802 -- CHEF'S RECIPE SPLIT PEA SOUP

1 lb. green split peas
1 lb. carrots, chopped
Salt & pepper to taste
2 qts. boiling water
Herbs, as desired
Rinse ham bone, add with onion and carrot to boiling water. Rinse split peas,
drain and add. Boil moderately for 2 1/2 hours. More water may be added while
cooking, if necessary. Remove ham bone. Strain, if necessary. Serve very hot.
Purdys, NY



   

 

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