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964800 -- MOM'S VEGETABLE SOUP

1/2 c. celery, chopped
Cut half meat from bone and brown in hot fat. Add remaining meat and bone to
cold water. Add browned meat, onion and salt. Cook slowly for 2 hours. Cool
after removing bones, skim fat off; when it is solid. Reheat and add
vegetables; continue to cook 1 hour. Serves 8 to 10. Cook in large heavy pan,
Dutch oven, etc. Purdys, NY
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