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964799 -- SENATE BEAN SOUP

1 1/2 c. Great Northern beans
Salt & pepper to taste
Soak beans overnight or bring to boil and boil 2 minutes, let stand 1 hour.
Drain beans and measure liquid. Add water to make 2 quarts. Put in kettle with
beans and ham hock. Cover and simmer 2 hours. Add potato, onion, celery and
garlic. Simmer 1 hour. Remove ham hock and cut up meat. Remove 1 cup beans
and some liquid and puree in blender. Return meat and pureed beans to soup.
Heat, season to taste. Makes 6 large servings. Aberdeen, NC
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