My recipes

964798 -- RED ROOT SOUP

6 shallots, peeled & chopped
Combine first 6 ingredients in a large kettle. Add chicken broth and water and
cook for 20 to 25 minutes or until vegetables are tender. Blend lightly until
vegetables are just minced but not smooth. At this point the mixture can be
refrigerated or frozen. When ready to serve, add skim milk and curry powder and
heat. Croton Falls, NY
1 1/2 c. broccoli, chopped OR
1 (10 oz.) pkg. frozen chopped
1 onion, chopped
2 tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground thyme
1 oz. Swiss cheese, shredded (about
1/4 c.)
5 carrots, chopped
2 beets, peeled & chopped
2 potatoes, peeled & chopped
4 leeks, chopped
1 c. parsley, chopped
5 c. chicken broth
2 c. water
2 c. skim milk
1/2 tsp. curry powder



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