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964797 -- BROCCOLI SOUP

2 ribs celery, chopped
1 c. unsalted chicken broth
2 c. skim milk
In a large saucepan, place broccoli, celery, onion and broth. Bring to a boil,
cover and simmer 8 minutes until vegetables are tender. In medium bowl combine
milk, cornstarch, salt, pepper and thyme. Add milk mixture to vegetable mixture
and cook until soup is slightly thickened and just begins to boil (about 4 - 5
minutes), stirring constantly. Remove from heat and add cheese, stirring until
melted.
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