My recipes
 
HOME  |  CONTACT US
 

964794 -- WILD RICE SOUP

2 tbsp. butter
1 tbsp. minced onion
1/4 c. flour
2 c. cooked wild rice
1 c. half and half
c. finely grated carrots, 3 tbsp.
slivered almonds
Melt butter in saucepan. Saute onions until tender. Blend in flour; gradually
add broth. Cook, stirring constantly, until mixture thickens slightly. Stir in
rice and salt. Simmer 5 minutes. Blend in half and half and sherry (and any
variations). Heat to serving temperature. Garnish with parsley or chives.
Makes 6-7 cups.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer