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964793 -- POTATO CHEESE SOUP

2 tbsp. margarine
2 tbsp. flour
1/2 tsp. salt
Dash pepper
2 c. milk
1 c. diced cooked potatoes
1 c. shredded Cheddar cheese
Melt margarine in a saucepan over low heat. Blend in flour, salt and pepper.
Add milk gradually. Cook, stirring constantly, until mixture thickens and
bubbles. Add potatoes, onion and cheese. Heat over low heat until cheese is
melted. (DO NOT BOIL.) Makes 4 servings. Recipe may be doubled.
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4 c. chicken broth
1/2 tsp. salt
2 tbsp. sherry (optional)
Minced parsley or chives
Variations: 1/3 c. minced ham, 1/3
9 slices thick bacon, diced
1 can cream of mushroom soup
1 c. uncooked wild rice
1 c. grated American cheese
1/4 c. minced onion



   

 

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