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964783 -- ITALIAN SAUSAGE SOUP

3 lb. Italian sweet sausage, skinned &
cut 1 inch pieces
1 onion, diced
2 green peppers, diced
Cook sausage and remove from pan, keep hot. Cook peppers and onions until
soft. Add sausage to peppers and onions. Add: 4 c. chicken broth (can use
chicken
bouillon)
1 clove garlic (garlic powder)
2 tbsp. parsley, dried or fresh
2 tbsp. basil, crumbled or diced
3 strips bacon or sm. amt. of ham
1 med. onion, chopped
2 stalks celery, chopped
6 med. potatoes, peeled & diced
1 tbsp. green pepper, chopped
2 sm. tomatoes, cut up
3 c. water
1 bay leaf
1 tsp. salt
1 clove garlic, chopped
6 sm. peppercorns
1 pinch cayenne pepper
2 c. dry black beans
1 med. onion, chopped
2 tsp. salt
1 tsp. dried oregano
1 can (6 oz.) tomato paste
Optional toppings: thinly sliced
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