My recipes

964774 -- SPLIT PEA SOUP

6 c. water
1 1/2 c. splitpeas, washed
1/2 c. chopped onion
3 fresh carrots, sliced
3 stalks celery, chopped
2 tsp. salt
1 bay leaf
Bring peas to a boil for 3 minutes, reduce heat and simmer until tender, 45 to
50 minutes. Add vegetables and simmer until tender, 15 to 25 minutes. Add
water as needed. Remove bay leaf. Puree to thicken the soup. The children
love it!



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