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964770 -- BEEF BARLEY SOUP

10 c. water
2 c. quick cooking barley
6 c. beef broth
2 lbs. ground beef
Peas, carrots and onions
2 eggs
1/2 c. packaged seasoned bread crumbs
1.5 oz. packet meatloaf seasoning
Bring water, barley, beef broth to a boil, reduce heat to medium, cover and
simmer 10 minutes or until barley is almost tender. Meanwhile in medium sized
bowl mix ground beef, eggs, seasoned bread crumbs and meatloaf seasoning. Mix
until well blended. Drop meat mixture into soup. Simmer covered 5 to 7 minutes
longer until meat loses its pink color. Skim any foam from top of soup. Add
peas, carrots and onions as desired.
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