My recipes

964753 -- LENTIL SOUP

1/2 onion, chopped
1 tbsp. butter
2 qts. cold water
2 c. (1 lb. pkg.) dry lentils
1 to 2 celery stalks with leaves,
2 to 3 potatoes, grated
1 tsp. basil
1 c. tomatoes
1 tsp. salt
Brown onion in butter. Add cold water and dry lentils. Bring to a boil, cover
and simmer for about 2 hours. Add several sliced carrots, celery stalks with
leaves, potatoes, basil, tomatoes and salt. Continue simmering with cover on
until vegetables are tender. Serve with grated cheese on top if desired.



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