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964730 -- HELEN LANGE AUTEN'S CHEESE SOUP

--PART 1:--
4 c. water
2 to 3 stalks celery
1/2 c. onion, chopped
1 box frozen cauliflower
1 pkg. (20 oz.) frozen mixed
vegetables
--PART 2:--
1 can cream of celery soup
1 lb. Velveeta cheese
PART 1: Boil until all are done. PART 2: Add soup and cheese. Stir until
smooth. Heat to serve (DO NOT BOIL). If too thick, add a little water. Serves
8 to 10.
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