My recipes
 
HOME  |  CONTACT US
 

964725 -- LAURI'S FISH SOUP

2 tbsp. butter or margarine, melted
1/2 c. onion, chopped
2 cans (10 3/4 oz. each) cream of
potato soup, condensed
1 soup can measurement of half & half
or milk
1/2 soup can measurement of water
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
1 can (8 3/4 oz.) cream style corn
1 pkg. Sea Stick Salad Style Fish,
thawed*
*I use the crab - lobster blend found at food stores.) 10 ounces any
vegetables (spinach, mixed vegetables, etc.). Saute onion in butter. Add rest
of ingredients down through the fish and bring to a boil, stirring constantly.
Reduce heat and add the 10 ounces of vegetable of your choice. Cook for 10
minutes or until heated thoroughly.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer