My recipes
 
HOME  |  CONTACT US
 

964712 -- BEANS AND SAUERKRAUT SOUP

1 lb. cranberry beans
1 lg. can sauerkraut
1 med. onion
1 clove garlic
1 tbsp. oil
1 heaping tbsp. flour
Salt to taste
Soak beans overnight. Cook in approximately 3 quarts of water until tender (3
hours). Add sauerkraut and simmer 1/2 hour. Add flour and oil and brown
lightly in skillet with onion and garlic (chop fine). Add to beans and
sauerkraut. (For a richer soup, add ham bone or Kielbasi to beans and cook
together.) For a fast soup use canned red beans.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer