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964704 -- BUSY DAY POTATO SOUP

4 potatoes
1 qt. milk (4 c.)
1/2 to 1 diced onion
4 tbsp. margarine
1 tsp. salt
1 tbsp. (heaping) flour
Dash of pepper
Cut potatoes into small pieces and cook in salted water, with the onion. In a
heavy pan melt the margarine over low heat. Stir in flour and cook until
bubbly. Slowly add half of the milk. Add hot, cooked potatoes and onion
mixture. Use an "old-timers" potato masher to break up potatoes a little bit.
Add the rest of the milk and the salt and pepper. Cook over medium heat until
hot. If it is not thick enough, shake 1 tablespoon of flour with 1/2 cup cold
milk and add to the soup, stir frequently, garnish with a sprinkle of dried
parsley. MMMM - Good! Serves 4. The guys love it! Serve with crackers and
butter.
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