My recipes
 
HOME  |  CONTACT US
 

964702 -- CREAM OF ALMOND SOUP

2/3 c. blanched almonds
2 tbsp. butter
2 tbsp. flour
1 1/2 c. chicken broth
2 c. half & half
Salt to taste
Pepper to taste
1/4 c. heavy cream
Chop or crush almonds finely. Combine with heavy cream in a small bowl. Heat
butter in a medium-size saucepan . Add flour and cook slowly, stirring for 2
minutes. Gradually add chicken broth, stirring and cooking slowly, until
thickened and smooth. Add half and half, salt and pepper and heat through. Mix
in almonds and heavy cream just before serving. Serves 4.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer