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964660 -- GARLIC SOUP

6 cloves garlic, finely chopped
2 cans chicken broth
2 eggs
1 tbsp. apple cider vinegar (natural)
Saute garlic in small amount of oil. Pour in broth, let boil 2 minutes.
Separate eggs, pour in whites with vinegar. Pour into soup and beat. Simmer 2
minutes. Use skillet for making serve in cup or hand bowl and drink. Tastes
great and clears nasal passages and cleanses. Also good for high blood
pressure.
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