My recipes

964658 -- TOMATO SOUP FOR 2

1 c. tomatoes (I use my home canned)
1 tbsp. butter or margarine
1 tbsp. flour
1 c. milk
Salt & pepper to taste
Mix butter or margarine; add the tomatoes and cook until thickened. Heat milk
(but do not boil). Add the cooked tomatoes slowly, (while stirring) to the hot
milk. Serve at once. Farwell



Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services