My recipes
 
HOME  |  CONTACT US
 

964649 -- ZUCCHINI SOUP WITH ITALIAN SAUSAGE

2 lbs. zucchini, cut into 1/2 inch
pieces
1 lb. Italian sweet or hot sausage,
remove casing
2 c. celery in 1/2 inch pieces
1 c. chopped onion
2 qt. tomatoes
2 tsp.s alt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers in 1/2 inch pieces
Brown sausage, drain off fat. Add celery and cook 10 minutes. Add remaining
ingredients except green pepper. Simmer, covered, 20 minutes. Add green pepper
and cook, covered, 10 minutes. Makes 3 1/2 quarts. The tomatoes and zucchini
create soup liquid. Serve with garlic buttered Italian bread and grated
Parmesan cheese.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer