My recipes

964643 -- LENTIL SOUP

2 c. dried lentils
2 qts. water
1 ham bone or smoke neck bones
2 lg. carrots, chopped
1 lg. onion, chopped
2 stalks celery & leaves, chopped
1 bay leaf
2 garlic cloves, peeled & quartered
6 good grinds of fresh pepper
1 tsp. salt
1/2 lb. Kielbasi sausage, diced
Wash lentils and pick over. Drain. Put in large kettle with remaining
ingredients except sausage. Bring soup to a boil, reduce heat and simmer for 1
1/2 hours. Meanwhile, during last 10 minutes of cooking hour dice sausage and
saute in skillet in a little heated oil until golden brown on all sides. Remove
ham bone and bay leaf from soup. Garnish each serving with diced cooked
sausage. Serves 8. For thinner soup, add additional 2 cups of water.



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