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964638 -- CORN CHOWDER A LA NEW ENGLAND

1 reg. size can creamed corn
1 sm. can corn niblets
2 - 3 sm. pieces salt pork OR
1/8 lb. butter
2/3 c. chopped onions
3 - 4 c. homog. milk
1 1/2 - 2 med. sized potatoes
Render out salt pork pieces in large cast aluminum pot. Remove salt pork
pieces and add onions. Saute until translucent. Peel and dice potatoes. Bring
to slow boil in separate pot for 20 minutes. Warm milk in separate pan. Add
creamed corn to onions and fat. Add corn niblets and warm milk. Drain diced
potatoes and combine all in original large aluminum pot. Salt and pepper to
taste.
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