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964636 -- LEMON SOUP

6 c. chicken broth
1/2 c. orzo
2 eggs
1 tbsp. water
2 tbsp. lemon juice
Salt and pepper to taste
Bring broth to a boil. Add orzo cook until tender about 10 minutes. Remove
from heat. In bowl beat eggs until frothy. Add water to lemon juice and slowly
add to egg mixture. Very slowly dribble hot broth to egg and lemon mixture
beating continuously until you have added a cup or more of broth. Ten pour egg
mixture into remaining broth stirring constantly so as not to curdle. Season to
taste and serve immediately.
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