My recipes

964635 -- GAZPACHO

1 (48 oz.) can Sacramento Brand tomato
2 (10 oz.) cans tomato soup
1 c. each finely chopped: celery,
tomato, cucumber, green pepper
1/2 c. yellow onion, finely chopped
1/2 c. green onion, finely chopped
1/4 c. fresh cilantro, finely chopped
2 oz. tarragon wine vinegar
4 oz. reconstituted lemon juice
2 tsp. Tabasco sauce, to taste
2 tsp. salt, to taste
1 tbsp. olive oil
Combine above in large container. Serve ice cold with croutons and grated
Parmesan cheese.



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