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964629 -- WILD RICE SOUP

6 tbsp. butter
1 tbsp. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/2 tbsp. salt
1 c. half & half
2 tbsp. dry sherry
Snipped parsley or chives
Melt butter in saucepan. Saute onions until tender. Blend in flour.
Gradually stir in broth. Cook, stirring constantly until begins to boil. Boil
1 minute. Stir in rice and salt. Simmer 5 minutes. Blend in half & half and
sherry. Serves: 4. VARIATION: Add 1/2 cup minced ham and 1/3 cup finely
shredded slivered almonds. Palm Harbor, Florida
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