My recipes
 
HOME  |  CONTACT US
 

964593 -- VEGETABLE - BURGER SOUP

1/2 lb. ground beef
1 (1 lb.) can (2 c.) stewed tomatoes
1 (8 oz.) can (1 c.) tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed
vegetables
1/2 env. dry onion soup mix
1 tsp. sugar
In Dutch oven or large heavy saucepan, lightly brown ground beef; drain off
excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion
soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20
minutes. Makes 6 to 8 servings.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer