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964575 -- COLD CURRY SOUP

5 c. chicken broth
1 c. plain yogurt
1/2 c. whipping cream
Salt & pepper to taste
1 tsp. curry
2 egg yolks
Slices of cucumber
Bring chicken broth, yogurt, cream, curry and salt and pepper to a simmer.
Beat yolks in a cup. Add small amount of liquid to yolks to heat slowly. Add
all to soup. Heat 2 minutes; stir constantly. Allow to cool at least 4 hours.
Pour over cucumber slices.
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