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964567 -- CREAM OF POTATO SOUP

8 slices bacon
1 med. onion, chopped
12 med. potatoes, peeled & diced
2 cans cream of chicken soup
2 cans milk
Parsley flakes
In large soup pan, fry bacon. When crisp, remove bacon but leave drippings in
pan. Add onions and saute until tender. Then add diced potatoes with just
enough water to cover potatoes. Bring to a boil, cover, and simmer until
potatoes are tender. Add cream of chicken soup, milk, crumbled bacon bits and
parsley flakes. Heat until it begins to bubble. Enjoy!
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