My recipes
 
HOME  |  CONTACT US
 

964566 -- CLAM CHOWDER

2 doz. lg. clams, chopped (save
reserve juice)
2 c. potatoes, diced
1 can tomatoes
1 c. celery, chopped
1 sm. onion, chopped
2 tbsp. flour
3 tbsp. butter
3 c. milk
Parsley flakes
Pepper & salt last (some clams are
salty)
Cook clams, onions and celery slow, about 2 hours. In separate pot cook
potatoes until tender. In another pot, add butter, flour and milk to make a
white sauce. Season to taste. One half hour before serving, add potatoes,
white sauce, and tomatoes to clams. Add clams juice to taste. Makes about 2
quarts. Serve with oyster crackers.
------------------------



   

 

Special Foods

Baby Recipes Hearty Diabetic Beauty Low Calorie

Other Services

  Disclaimer