My recipes


1 lb. mild Italian sausage
1/2 c. water
2 1/2 c. peeled, diced potatoes
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. chicken broth
1/8 tsp. pepper
3 1/2 c. milk
1/4 c. flour
1 c. frozen peas
2 c. shredded Cheddar cheese
Brown sausage stirring so that meat is in small pieces. Set aside. In large
saucepan put water, potatoes, onion, celery, broth and pepper. Cover and bring
to a boil just long enough that the potatoes are tender, about 5 minutes. Add
sausage and 2 1/2 cups milk. In a jar with lid, shake the flour and remaining
milk until blended. Stir into the potato mixture, stirring constantly until
mixture begins to boil. Add peas, simmer 3 minutes. Remove from heat, stir in
cheese until melted.



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