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964539 -- POTATOES AND PASTA SOUP

1/2 lb. macaroni, preferably med.
sized and mixed, ex. med. shells, elbows,
spaghetti, broken into 3 parts
1 lg. onion
1 (16 oz.) can crushed tomatoes
1 lg. potato, cubed
Salt and pepper
Small amount of olive oil
Grating cheese, Parmesan or any of
your choice, Italian only
Brown your onion slightly in olive oil. Add can of tomatoes and salt and
pepper. Simmer for about 1 hour. Cook macaroni and potato together in large
pot. Drain some water, but leave enough so that pasta is covered. Add tomatoes
and onions to pasta and potatoes. Add grated cheese into the pot of soup and
serve.
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