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964503 -- CORN CHOWDER

6 slices bacon, diced
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 1/2 c. water
2 tsp. salt
1/8 tsp. pepper
2 c. cream style corn
2 tbsp. oleo, melted
2 tbsp. flour
3 c. milk
Parsley, shredded cheese, corn chips
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon
drippings until transparent, not brown. Cook potatoes in the water with salt,
sauted onion and bacon in covered pan until tender. Add pepper and corn. Blend
oleo and flour, stir in milk and cook until slightly thickened. Add to corn
mixture: sprinkle parsley, shredded cheese or chips over the top. Serve
immediately and piping hot. Makes 6 servings.
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