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964501 -- BROCCOLI SOUP

8 strips bacon
1/4 c. flour
4 c. milk
20 oz. pkg. frozen mixed vegetables
10 oz. pkg. frozen broccoli, chopped
fine
Onion (chopped)
Garlic (optional)
Boil frozen mixed vegetables and broccoli (chopped fine). Set aside to drain.
Fry bacon until crispy. Set aside bacon. Pour enough bacon grease in soup pan
to cover bottom of pan. Simmer onions until clear. Mix 1/4 cup flour. Then
add 4 cups milk. Stir well. Add vegetables and bacon. Simmer until soup is
thickened. Salt and pepper to taste. This soup has better flavor when eaten
the next day.
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