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Kettle Corn

2/3 cup raw popcorn
1/4 cup oil
1/4 cup sugar

Place oil and popcorn in a large skillet that has a tight fitting lid. The
popcorn should barely cover the bottom surface. Heat over medium until the
first kernel starts to pop. Quickly stir in the sugar until dissolved. Cover
and continuously shake skillet while holding top. Be careful, this will burn
much quicker than regular popcorn. When you think all is popped, remove from
heat. Spoon the popped corn into a bowl while shaking once in a while to let
the uncooked kernels settle. Salt lightly, and break up into pieces.
(Note: This may take a little practice, but well worth the effort!)
Kettle Corn 18




   

 

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