1/4 Cup Cream Cheese, softened
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Salsa
1/4 Cup chopped green onion tops
1/2 Teaspoon chili powder
4 Flour Tortillas, 6-inch
In a small bowl, stir together the cream cheese and
cheddar cheese with a
fork until the cheeser is incorporated. Stir in the
salsa, green onion, and
chili powder. Spread the mixture evenly on the tortillas.
Roll up and chill.
Slice into rounds.