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Seven Layer Casserole

1/2 pound ground beef, browned and drained
2 tablespoons bacon bits
1 small onion, chopped
15 ounces tomato sauce
1/2 cup water
1/2 teaspoon chili powder
salt and pepper
2/3 cup long grain rice
8 ounces whole kernel corn, drained
1/2 cup chopped green bell pepper
Place beef in bottom of crockpot. Top with bacon bits and onion. Combine the
tomato sauce, water, chili powder, salt and pepper. Pour half of the mixture
over the ingredients in crockpot. Sprinkle rice over top. Add in the corn
and green pepper. Pour remaining tomato mixture over top. Cover; cook on low
for 5-6 hours or until rice is done.
Seven Layer Casserole 77
Slow Cooker Pepper Steak
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet
over medium heat, heat the vegetable oil and brown the seasoned beef strips.
Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved,
then mix in cornstarch until dissolved. Pour into the slow cooker with meat.
Add onion, green pepper, stewed tomatoes, soy sauce, sugar and salt. Cover
and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.




   

 

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