Pasta and Garlic
Preparation time: 30 minutes
1 lb. pasta shells
4 garlic cloves
1 tsp. red hot pepper
3/4 cup grated Parmesan cheese
6 Tbsp. extra virgin olive oil
1. With a garlic press crush the garlic cloves in
a bowl and add the parmesan, red hot pepper and oil.
Mix it well until it becomes a sort of cream.
2. In the mean time prepare the pasta as directed.
3. When the pasta is cooked strain it and add it to
the garlic cream, mix well and serve it hot.