Ingredients (for two people) :-
Moong dhal - 1/2 cup.
Rice - 1/2 cup.
raisins (khish-mish - dry grapes)
Fry the moong dhal (before washing) till it becomes
little light brown (it
will start smelling). Then soak rice and dhal separately
for 10 minutes.
Thoroghly wash and keep it in cooker with the right
water (lesser is o.k)and
cook it seperately (in two different containers).
Meanwhile cut coconut in
very small pieces and fry in ghee. Fry cashew and
raisins also separately.
Break the jagerry and put in water (very little) and
make a syrup. This is
done because sometimes jagerry has mud and stones.
After we make the syrup
strain it through tea strainer. Put the rice and dhal
in a big vessel and
add milk (may be one cup) and cook it till all the
milk gets absorbed. Add
jaggery syrup and again cook till even it gets absorbed.
Add three big table
spoons of ghee, powdered cardamon and cook again for
a while. Add fried
coconut, cashews and raisins.
Serve hot in two cups with a spoon of ghee.
Soak dhaal in water over night. Grind dhaal in little
Then make vada shape and deep fry in oil.