Poori (Fried Flour Flat Breads)
2 cups all purpose flour
1 cup lukewarm water
1 Pinch of salt
Oil for deep frying
1 Knead flour with water into slightly sticky dough.
2 Rest and cover loosely for 15 minutes.
3 Break off golf ball-sized pieces.
4 Dip in the flour, and roll out as Tortilla or Roti.
5 Heat the oil in wok or Karahi.
6 Deep fry puri until slightly brown. (To puff Puri,
press down puris lightly into the oil when frying.)
7 Drain excessive oil and serve hot with any curried
vegetable especially Chana.