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Poori (Fried Flour Flat Breads)

Ingredients

2 cups all purpose flour
1 cup lukewarm water
1 Pinch of salt

Oil for deep frying

Preparation

1 Knead flour with water into slightly sticky dough.

2 Rest and cover loosely for 15 minutes.
3 Break off golf ball-sized pieces.
4 Dip in the flour, and roll out as Tortilla or Roti.
5 Heat the oil in wok or Karahi.
6 Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.)
7 Drain excessive oil and serve hot with any curried vegetable especially Chana.


   

 

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